Who's Hungry Wednesdays

Asian Bowl

Nasi Rendang

Succulent pieces of slow-cooked beef simmered in a fragrant blend of coconut milk, lemongrass, galangal, and spices until tender and infused with bold, complex flavors. Served atop a bed of fluffy steamed rice and hard boiled egg.

$6.50

Chop Stix

Creamy Chicken Confit Pasta

Slow-cooked chicken confit bathed in a velvety cream sauce, delicately seasoned with garlic, herbs, and then tossed with al dente pasta.

$6.50

Le Grill

Chicken Katsu Wrap

Crispy, golden-brown chicken katsu, tender and juicy on the inside, enveloped in a warm tortilla with a layer of tangy cabbage slaw, crisp lettuce, and a drizzle of savory teriyaki sauce.

$6.50